This garden salad features fresh garden picked tomatoes, cucumber, Vidalia onion, and bell pepper. Topped with extra virgin olive oil and lemon dressing. A perfect complement to any meal or up size it a bit and make the salad into a meal.
Ingredients -
2 large Tomatoes, chopped
1 large Cucumber, chopped
1 small Vidalia Onion, chopped
1/4 Bell Pepper (red for color--option) Green, seeded, minced
2 tablespoons Fresh Parsley, chopped
3 tablespoons Fresh Squeezed Lemon Juice
1 tablespoon Olive Oil (light)
1 teaspoon Garlic Salt
Fresh Ground Pepper, to taste
Preparation:
In a large bowl, combine tomatoes and the next 4 ingredients.
In a Separate bowl, whisk lemon juice and the rest of the ingredients. Pour over the veggies. Cover and refrigerate for 2 hours.
