Spring and summer mean salad time and nothing can beat the heat like a refreshing chicken pasta salad on a hot day. This pasta salad recipe uses fresh red and green peppers along with cherry tomatoes to give chicken and pasta a new lite twist.
Ingredients -
3 Chicken Breasts
2 cups Rotini or Shell Pasta (cooked, rinsed and cooled)
1/2 Red Pepper
1/2 Green Pepper
8-10 Cherry Tomatoes (halved)
1/4 cup Feta Cheese crumbled (optional)
1/4 Caesar Salad Dressing (more or less to taste and to coat) Lite Caesar can be substituted for a reduced calorie version
Preparation:
Cook chicken until no longer pink in middle. Chop into small pieces. Chop peppers and add to tomatoes in large bowl. Add chicken, pasta and feta to large bowl. Add Ceasar salad dressing and mix well.
