Red Potato Salad

Red Potato just seemed made for potato salad. This recipe combines some unusual taste together to deliver a very enjoyable salad. Dijon mustard, dill and red wine winger are just some of the ingredients in this delightful potato salad.

Ingredients -

3 pounds Red Potatoes, cooked
1 tablespoon Dijon Mustard
1 tablespoon Red Wine Vinegar
1 teaspoon Dill Weed
1 cup Mayonnaise
2 tablespoon Bacon, cooked, crumbled
6 Green Leaf Lettuce Leaves

Preparation:

Potatoes should be cooked until just done with skins on in boiling salted water (approximately 20-40 minutes depending on size of potatoes). Slice potatoes after they have cooled and place in mixing bowl.

In a separate bowl mix mustard, vinegar, dill and mayonnaise and pour over potatoes. Mix well. Refrigerate until ready to serve. Serve individually on leaf lettuce and sprinkle each salad with bacon crumbs.

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