Homemade Chicken Noodle Soup

Whether your feeling under the weather or just in the mood nothing fills the spot like chicken noodle soup. Our recipe helps you make a wonderful home made chicken noodle soup.

Ingredients -

1 tablespoon Butter
1/2 cup Onion, chopped
1/2 cup Celery, chopped
4 (14.5 ounce) cans Chicken Broth
1 (14.5 ounce) can Vegetable Broth
1/2 pound chopped Cooked Chicken Breast
1 1/2 cups Egg Noodles
1 cup sliced Carrots
1/2 teaspoon Dried Basil
1/2 teaspoon Dried Oregano
Salt and Fresh Ground Pepper, to taste

Preparation:

In a large pot over medium heat, melt butter. Cook the onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

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