Cream of Turkey Soup - Ranch Style

Sour cream and ranch dressing give this cream of turkey soup - ranch style a new and distinct flavor that is sure to be a hit with your family. This is full of healthy things for you like black beans, corn, and green beans making it loaded with protein and low lower in carbs.

Ingredients -

2 Cups Turkey Cut Into Small Pieces
2 15 oz Cans of Black Beans
1 15 ¼ oz Can Whole Kernel Corn, Not Drained
1 15 oz Can Kitchen Cut Green Beans
1 Medium Onion, Coarsely Diced
1 tsp Granulated Garlic
6 Cups Turkey Stock
1 16 oz Sour Cream
1 Package Hidden Valley rRanch Dressing
½ tsp Thyme
½ tsp Rosemary
Chopped Cilantro
Salt and Pepper to Taste

Preparation:

In a large stock pot bring the turkey stock to a boil. Stir in the black beans, sour cream, corn, thyme, rosemary, garlic, onions, turkey, sour cream, and ranch dressing. simmer on a medium heat for half an hour careful not to boil as the sour cream can curdle.

Add salt to taste save pepper for individual servings and taste.

Chop the cilantro well and reserve.

In individual soup dishes ladle a serving of the soup add pepper to individual taste and sprinkle with the fresh cilantro to garnish.

Serves 4 people

Serving suggestions cream of turkey soup ranch style goes well with cornbread and a garden salad with ranch dressing.

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