This recipe brings visions of an old world Tomato Florentine soup recipe tomatoes and herbs complement the fresh spinach nicely and give this soup a light and refreshing taste. Great on a spring day when you want to eat light in the Florentine tradition.
Saute the onion and garlic in large kettle in the olive oil. Add the tomatoes, tomato sauce and spices. Simmer about 30 minutes. Remove bay leaf. Add spinach.
