Tortellini Soup Recipe

This recipe brings visions of an old world tortellini soup recipe tomatoes and herbs complement the cheese tortellini nicely and give this soup a light and refreshing taste.

Ingredients -

1/2 large Onion, coarsely chopped
1 clove Garlic, minced (2 teaspoons)
1/2 tb Olive Oil
1 1/2 can 14 1/2 ounces Beef Broth
1/2 can 14 1/2 oz Stewed Tomatoes
1/4 cup Picante Sauce or Salsa
1/2 teaspoon Dried Basil, crushed
4 1/2 ounces Cheese-Filled Tortellini
1/2 Green Bell Pepper, diced
1/8 cup Freshly Grated Parmesan Cheese

Preparation:

In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes. Add broth, tomatoes, picante sauce and basil; bring to a boil. Stir in tortellini; simmer uncovered 15 minutes.

Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender. Ladle into soup bowls; sprinkle with cheese.

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